Monday, February 22, 2010

George Washington's Birthday

Today is George Washington's birthday, 2/22/2010. Whats more interesting is that (unintentionally) we happen to be doing speeches on the first three presidents at this time.

I'm (Caleb) on Thomas Jefferson, Emma is on John Adams, and Colin's on George.

Despite the fact that I am speaking on Jefferson, I will lay down some facts about George Washington. George was an interesting man, aside from normal things such as having several pairs of false teeth (made of materials such as deer antlers,hippo,and elephant teeth), having a dog(named "Sweet Lips"), and owning land at age eighteen(15,000 acres).

Aside from the normal things Washington was a farmer before he became an army general and then first President of the United States of America. Tobacco was a major crop then, but it sucked all the nutrients out of the ground, so George as a farmer liked to experiment with crop rotation and fertilizer, and also was the first to breed a horse and donkey together to make a mule.
Yes George Washington was a interesting man and great president.
-Caleb

Monday, February 15, 2010

Trampoling & Tumbling: Meet #2

The second meet of the season was hosted by our own gym Northshore Gymnastics Center. Here is a video of everyone's Double-mini trampoline run.

Thursday, February 11, 2010

Super Sugar Cookies

Making sugar cookies is a blast but making them with friends is even more of a blast--and a blast is what we were having on Monday the 1st when our friends Grayson and Gabreilla Lobbs came over to make sugar cookies to eat and for the Lobbs to take home. Mom had already made the dough, so we could immediately start cutting out cookies as soon as lunch was over. Soon after starting Colin and I got a little tired of the small cookie cutters and made some giant hand-formed hearts. Frosting the cookies was definitely my favorite part of sugar cookie making. With five different colors; blue, red, white and green we could slab and spoon on colorful globs of frosting and dump on mountains of sprinkles. After we were done cutting out and baking the cookies we, of course, ate some and had also eaten most of the blobs of frosting and sprinkles from the table. We can all say that all the cookies we made that day were Super Sugar Cookies. -Emma (11)